Fresh chips, guacamole, a variety of salsas and impressive thick rich burritos full of goodness. Veggie and chicken with a side of chips and a drink is 9.99. And it is delicious!

The chicken is cubed breast meat for the burritos – but they offer steak and pork as well, which I haven’t tried yet.  As is usual the best way to eat the burrito is carefully top down and keeping the foil on to catch as much of the burrito juice as possible, the bad side is, you’re going to be wanting a fork and lots of napkins by the tail end!

The dining room looks as if a herd of kids just got done with it when we arrived and they possibly need to get another employee or two!